Vietnamese Style Cabbage Salad

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This is one is an exclusive from Mama Kumar:

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For the salad:

1 cup Large carrot (shredded or grated)
2 cups shredded cabbage
1/2 cup julienne apple
3/4 cup julienne cucumber
1/2 cup basil leaves
2 tablespoons chopped mint

For the dressing:

1 young coconut (use just the flesh of the coconut and cream in blender/food processor)
1/4 cup soy sauce
1/8 cup lemon juice
1/8 cup agave
2 teaspoons ginger
Cilantro as a garnish
When you’re ready to eat. Toss the salad and dressing together. You can also add roasted peanuts if you like.

Enjoy!

2 Responses to Vietnamese Style Cabbage Salad

  1. Antanas says:

    Looks beautiful. Should all ingredients of the dressing be blended together?

  2. Large Rugs says:

    Unbelievable. This is a fantastic recipe with excellent spices and garnish. Presentation is very colorful and beautiful