Comments on: the “i’m going to asia” burrito http://roshis.com/the-im-going-to-asia-burrito/ Wed, 06 Jul 2011 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.3 By: rishiFromRoshis http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-952 rishiFromRoshis Wed, 11 Feb 2009 05:55:18 +0000 http://roshis.com/?p=64#comment-952 Hmmm, it's been awhile since I made this, but from what I remember, it should make about 6-8 big burritos which could be cut up into 3/4 pieces. That should give you an idea of how many people it'll feed. Hmmm, it's been awhile since I made this, but from what I remember, it should make about 6-8 big burritos which could be cut up into 3/4 pieces. That should give you an idea of how many people it'll feed.

]]> By: Mette http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-947 Mette Tue, 10 Feb 2009 20:25:43 +0000 http://roshis.com/?p=64#comment-947 btw...how many people will this feed - as an appetizer?? btw…how many people will this feed – as an appetizer??

]]> By: Mette http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-946 Mette Tue, 10 Feb 2009 20:23:27 +0000 http://roshis.com/?p=64#comment-946 Ahh,...should ahve read the comments before writing,..apple cider vinegar!! Thanks!! Ahh,…should ahve read the comments before writing,..apple cider vinegar!! Thanks!!

]]> By: Mette http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-945 Mette Tue, 10 Feb 2009 20:22:48 +0000 http://roshis.com/?p=64#comment-945 hi there - can't wait to make this,...LOVED your Kung Pow, or KONG Pow as we call it here!!<br>But what is ACV, second item in your recipe?? hi there – can't wait to make this,…LOVED your Kung Pow, or KONG Pow as we call it here!!
But what is ACV, second item in your recipe??

]]> By: stephanie http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-74 stephanie Tue, 17 Jun 2008 03:17:18 +0000 http://roshis.com/?p=64#comment-74 I made this today and it was delicious. The flavor combination of the chili powder and herbs really excited my taste buds as the flavors were like no other recipe I have encountered before. I absolutely loved it. After making the dish my non-raw fiance commented that it did not look like something that he would eat. But after one bite he 'ate his words right up' so to speak. Have a good time traveling. Hopefully you'll find inspiration for new exciting recipes to share for your eager awaitin' raw chefs. :) I made this today and it was delicious. The flavor combination of the chili powder and herbs really excited my taste buds as the flavors were like no other recipe I have encountered before. I absolutely loved it.

After making the dish my non-raw fiance commented that it did not look like something that he would eat. But after one bite he ‘ate his words right up’ so to speak.

Have a good time traveling. Hopefully you’ll find inspiration for new exciting recipes to share for your eager awaitin’ raw chefs. :)

]]> By: rishi http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-61 rishi Fri, 06 Jun 2008 21:00:51 +0000 http://roshis.com/?p=64#comment-61 Bragg's Liquid Amino Acid are available at most health food stores. ACV stands for Apple Cider Vinegar. The best brand to get is again Bragg's, and its also available at health food stores. Bragg’s Liquid Amino Acid are available at most health food stores. ACV stands for Apple Cider Vinegar. The best brand to get is again Bragg’s, and its also available at health food stores.

]]> By: Shelly http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-60 Shelly Thu, 05 Jun 2008 20:38:29 +0000 http://roshis.com/?p=64#comment-60 Where can I get amino acid? And what's ACV? Where can I get amino acid? And what’s ACV?

]]> By: Fremont Real Estate Agent http://roshis.com/the-im-going-to-asia-burrito/comment-page-1/#comment-56 Fremont Real Estate Agent Mon, 02 Jun 2008 16:36:53 +0000 http://roshis.com/?p=64#comment-56 Looks great! Have a great trip. Kepp formulating the recipes. Looks great! Have a great trip. Kepp formulating the recipes.

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