Ingredients:

Curry:
* 2 tablespoons Honey
* 1 pinch of salt
* 1 tomatored chili powder (to taste)
* 1/2 Lemon juiced
* 1/4 cup Olive Oil
* 1 tablespoon Braggs Liquid Aminos
* 1 tablespoon Raw Apple Cider Vinegar
* 1 teaspoon Turmeric
* 1/2 teaspoon Cumin powder
* 1/2 teaspoon Coriander powder
* 1/2 teaspoon Asafoetida (available at Indian Markets)
* 1/2 teaspoon Paprika
* 2 handfuls Cashews

Wrap:
* 4 leaves of leafy lettuce
* 2 cups shredded carrots or pulp from carrot juice
* 1 cup walnut pieces

Preparation:

Put all ingredients for curry together into food processor and process until smooth. For each lettuce wrap, take one leaf, top with shredded carrots, then curry. Add on tomatoes, then walnut pieces. Easy!

–Rishi