It occurred to me this weekend that even though I’ve been making Indian dishes for the last few recipes, I haven’t made the one thing that Indian food is known for: curry.  Actually, I haven’t made a curry since my very first post (curried vegetable wrap), so I figured this week should definitely be a [...]

[Read more →]

I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, [...]

[Read more →]