As I learn more and more about the food system in the United States, the more I become afraid of it. Doing research for a paper recently, I found out that about 70% of all packaged foods sold in America have at least some genetically engineered components. For those of you unfamiliar with GM (genetically [...]
Read moreHappy New Year everyone! Ro and I would like to thank all of you for your love and support. We’re both excited for the new year and look forward to bringing you all some great new recipes, videos, and info posts and also learning from all of you. Wishing everyone well, Rishi
Read moreWell, after 2 weeks of slaving away at school, I’m finally catching a break. To enjoy this little break, I decided to make myself one of the treats that I’ve been missing most after coming back from India. It’s a dessert called rasmalai (literally meaning the “juice of cream”). Traditionally, rasmalai is a pretty labor [...]
Read moreIts getting to be that time of year again. The time when family comes together, smiles are exchanged, and food is shared (my favorite part). I have to admit, though, that Thanksgiving food is in my list of Top 10 meals of the year, and its the day I’m most likely to have non-raw food. [...]
Read moreBarfi (Indian sweet meats) This weekend I went out to an Indian restaurant with my friends, and after eating dinner, a few them decided they were still up for a dessert. The restaurant had a big array of Indian sweet meats, and so I stood and explained to everyone what each one was. After everyone [...]
Read moreRoshi’s Online Store As the first order of business for this post, I would like to announce the opening of the Roshi’s Online Store. As our very first product, we will be selling incense sticks (known as agarbathies in India) which I brought back from India this summer. The incense sticks are hand made by [...]
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