Well, after 2 weeks of slaving away at school, I’m finally catching a break.  To enjoy this little break, I decided to make myself one of the treats that I’ve been missing most after coming back from India.  It’s a dessert called rasmalai (literally meaning the “juice of cream”).  Traditionally, rasmalai is a pretty labor [...]

Badam Ka Halva Hi everyone! Well, here it is, my first recipe post since I got back from India.  After traveling around for three long months, I learned a lot about how Indian food is put together and what all the spices can be used for.  I also learned a lot about the different styles [...]