Well after finishing the last of my final exams at UCSD today, I felt like the sun was shining much much brighter. I got back home and decided to make myself a special treat with the little food I still had left in the fridge after studying for 5 days straight. If you though my other recipes were simple, this is just going to blow you away. As always, I hope you love it as much as I do.
(click for more views and to enlarge)
Ingredients
2-3 oranges juiced
2 tbsp agave nectar
2 handfuls cashews
Whatever fruit you have
Directions
Juice your oranges. Put the juice in the food processor with the agave nectar and cashews. Let it run for a good 5-10 minutes until the mixture is really smooth. If its too runny, you might want to add a few more cashews. Once the sauce is right, pour it over mixture of fruit. Dig your spoon in and enjoy!
–Rishi
3 responses so far ↓
1 Jessica // Jun 16, 2008 at 4:26 am
Thanks for the reminder that the simplest foods really are the best! I will be whipping up some of this lovely sauce immediately - it’s winter in South Australia and this should make my apples and pears a little less boring.
Did I mention that this is my favorite raw food blog at the moment? You guys have a really fresh, original take on the whole raw food thing, your recipes are unique and creative, and your website is beautifully designed. Can’t wait to see what else you come up with.
2 adam yu // Jun 18, 2008 at 10:53 am
Rishi, this one is so simple and sooo delicious. good job!
3 Lindsay // Jul 11, 2008 at 11:01 am
This looks amazing! Must try very soon! Thanks so much for all this info. I just found your blog: what a treasure mine!
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