Comments on: SPRING! time wrap http://roshis.com/spring-time-wrap/ Wed, 06 Jul 2011 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.3 By: rishiFromRoshis http://roshis.com/spring-time-wrap/comment-page-1/#comment-2097 rishiFromRoshis Wed, 22 Apr 2009 17:21:26 +0000 http://roshis.com/?p=59#comment-2097 Hmmm... been a while since I made this one, but from what I remember this should give you about 8-10 wraps. <br><br>Hopefully I'm right. Hmmm… been a while since I made this one, but from what I remember this should give you about 8-10 wraps.

Hopefully I'm right.

]]> By: mette http://roshis.com/spring-time-wrap/comment-page-1/#comment-2096 mette Wed, 22 Apr 2009 17:12:13 +0000 http://roshis.com/?p=59#comment-2096 Hi there - trying this recipe today,...how many rolls will you get??<br>I am missing the approx. portion on your recipies : )<br><br>Thanks,<br>Mette Hi there – trying this recipe today,…how many rolls will you get??
I am missing the approx. portion on your recipies : )

Thanks,
Mette

]]> By: rishiFromRoshis http://roshis.com/spring-time-wrap/comment-page-1/#comment-813 rishiFromRoshis Fri, 23 Jan 2009 17:37:48 +0000 http://roshis.com/?p=59#comment-813 Then you should definitely make some and try it! Then you should definitely make some and try it!

]]> By: female roommate http://roshis.com/spring-time-wrap/comment-page-1/#comment-811 female roommate Fri, 23 Jan 2009 09:43:34 +0000 http://roshis.com/?p=59#comment-811 That pic is making me hungry!<br>Yummy! That pic is making me hungry!
Yummy!

]]> By: Rachel http://roshis.com/spring-time-wrap/comment-page-1/#comment-77 Rachel Fri, 20 Jun 2008 22:55:46 +0000 http://roshis.com/?p=59#comment-77 I made this for dinner last night, and it was so good! The glaze is AWESOME. I used more OJ and subbed almonds for the cashews. I also used almonds and sunflower seeds instead of cashews and walnuts, and sprouts instead of spinach in the filling (just what I had on hand). Mmmm, great flavor combinations! The only thing I'll change next time is more cumin and coriander (but I like LOTS of spice in my food) and to make extra glaze, because it was just so good. I'll probably be making this weekly now! Thank you! I made this for dinner last night, and it was so good! The glaze is AWESOME.

I used more OJ and subbed almonds for the cashews. I also used almonds and sunflower seeds instead of cashews and walnuts, and sprouts instead of spinach in the filling (just what I had on hand).

Mmmm, great flavor combinations! The only thing I’ll change next time is more cumin and coriander (but I like LOTS of spice in my food) and to make extra glaze, because it was just so good.

I’ll probably be making this weekly now! Thank you!

]]> By: Ma Ananda Vibhooti http://roshis.com/spring-time-wrap/comment-page-1/#comment-50 Ma Ananda Vibhooti Mon, 02 Jun 2008 04:16:21 +0000 http://roshis.com/?p=59#comment-50 We tried the spring time wrap today, it was fast, easy and delicious. A very tasty and refreshing flavor. We tried the spring time wrap today, it was fast, easy and delicious. A very tasty and refreshing flavor.

]]> By: Ma Ananda Vibhooti http://roshis.com/spring-time-wrap/comment-page-1/#comment-45 Ma Ananda Vibhooti Mon, 26 May 2008 19:03:45 +0000 http://roshis.com/?p=59#comment-45 Wow, looks yummy. Can't wait to try it out, and so easy. Wow, looks yummy.
Can’t wait to try it out, and so easy.

]]> By: Sunil Sethi http://roshis.com/spring-time-wrap/comment-page-1/#comment-43 Sunil Sethi Mon, 26 May 2008 12:27:07 +0000 http://roshis.com/?p=59#comment-43 sounds really good. keep them coming. sounds really good. keep them coming.

]]> By: sheree http://roshis.com/spring-time-wrap/comment-page-1/#comment-40 sheree Sun, 25 May 2008 22:27:02 +0000 http://roshis.com/?p=59#comment-40 This looks so good. I have been feeling like I need to go more raw to get my life back in balance and found your site. I am excited to try these! Thanks for sharing the great recipe and photo. This looks so good. I have been feeling like I need to go more raw to get my life back in balance and found your site. I am excited to try these! Thanks for sharing the great recipe and photo.

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