Comments on: chana masala and saag http://roshis.com/chana-masala-and-saag/ Wed, 06 Jul 2011 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Guest http://roshis.com/chana-masala-and-saag/comment-page-1/#comment-19615 Guest Mon, 23 Aug 2010 22:42:23 +0000 http://roshis.com/?p=248#comment-19615 Amazing recipe! :D I've made this saag maybe 3 times now and it just gets better and better! Amazing recipe! :D I've made this saag maybe 3 times now and it just gets better and better!

]]> By: spitfiredd http://roshis.com/chana-masala-and-saag/comment-page-1/#comment-6504 spitfiredd Sun, 27 Dec 2009 02:57:10 +0000 http://roshis.com/?p=248#comment-6504 Awesome thanks for posting this Saag is my absolute favorite, before comeing vegan I could eat saag at every meal but I am sure that alot of Indian rest. use ghee in theirs so when I became a vegan I have very much missed this. Now that I am eating high raw foods I have been looking for a saag recipe and I am glad I found your site. Awesome thanks for posting this Saag is my absolute favorite, before comeing vegan I could eat saag at every meal but I am sure that alot of Indian rest. use ghee in theirs so when I became a vegan I have very much missed this. Now that I am eating high raw foods I have been looking for a saag recipe and I am glad I found your site.

]]> By: rishi http://roshis.com/chana-masala-and-saag/comment-page-1/#comment-560 rishi Tue, 30 Dec 2008 17:50:49 +0000 http://roshis.com/?p=248#comment-560 I have had sprouted chickpeas before, and yea I found them a bit chalky. I have a feeling, though, that if you let them marinate for a bit in a sauce (like the chana masala one), they'll taste much better. My favorite thing to do with sprouts is to make a sprouted black-eyed peas salad. Just sprouts, olive oil, salt, pepper, some cilantro or parsely, and some sliced tomatos. Mix it together and let it marinate outside for a few hours. I have had sprouted chickpeas before, and yea I found them a bit chalky. I have a feeling, though, that if you let them marinate for a bit in a sauce (like the chana masala one), they’ll taste much better.

My favorite thing to do with sprouts is to make a sprouted black-eyed peas salad. Just sprouts, olive oil, salt, pepper, some cilantro or parsely, and some sliced tomatos. Mix it together and let it marinate outside for a few hours.

]]> By: Paulina http://roshis.com/chana-masala-and-saag/comment-page-1/#comment-559 Paulina Tue, 30 Dec 2008 00:02:46 +0000 http://roshis.com/?p=248#comment-559 This looks great! Thanks for the link! Have you eaten sprouted chickpeas before? The other day I tried them for the first time and hate the taste and texture. How many days was I supposed to wait? I waited until I could see they were sprouting but I just didn't like them at all. This looks great! Thanks for the link!

Have you eaten sprouted chickpeas before? The other day I tried them for the first time and hate the taste and texture. How many days was I supposed to wait? I waited until I could see they were sprouting but I just didn’t like them at all.

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