chana masala and saag
(click to enlarge)
Since we’ve started putting out all our indian recipes, I’ve seen a lot of other chefs coming up with some really great Indian recipes. I just found these two great recipes on the Raw Gastronomy. I haven’t actually had a chance to try them out myself, but from the ingredients and the pictures, I get a good feeling. Try them out, and tell us what you think.
Link to Chana Masala and Saag Recipes
Sorry about the broken link earlier!
This looks great! Thanks for the link!
Have you eaten sprouted chickpeas before? The other day I tried them for the first time and hate the taste and texture. How many days was I supposed to wait? I waited until I could see they were sprouting but I just didn’t like them at all.
I have had sprouted chickpeas before, and yea I found them a bit chalky. I have a feeling, though, that if you let them marinate for a bit in a sauce (like the chana masala one), they’ll taste much better.
My favorite thing to do with sprouts is to make a sprouted black-eyed peas salad. Just sprouts, olive oil, salt, pepper, some cilantro or parsely, and some sliced tomatos. Mix it together and let it marinate outside for a few hours.
Awesome thanks for posting this Saag is my absolute favorite, before comeing vegan I could eat saag at every meal but I am sure that alot of Indian rest. use ghee in theirs so when I became a vegan I have very much missed this. Now that I am eating high raw foods I have been looking for a saag recipe and I am glad I found your site.
Amazing recipe!
I've made this saag maybe 3 times now and it just gets better and better!