Awesome thanks for posting this Saag is my absolute favorite, before comeing vegan I could eat saag at every meal but I am sure that alot of Indian rest. use ghee in theirs so when I became a vegan I have very much missed this. Now that I am eating high raw foods I have been looking for a saag recipe and I am glad I found your site.

I have had sprouted chickpeas before, and yea I found them a bit chalky. I have a feeling, though, that if you let them marinate for a bit in a sauce (like the chana masala one), they'll taste much better.

My favorite thing to do with sprouts is to make a sprouted black-eyed peas salad. Just sprouts, olive oil, salt, pepper, some cilantro or parsely, and some sliced tomatos. Mix it together and let it marinate outside for a few hours.

This looks great! Thanks for the link!

Have you eaten sprouted chickpeas before? The other day I tried them for the first time and hate the taste and texture. How many days was I supposed to wait? I waited until I could see they were sprouting but I just didn't like them at all.