Well after finishing the last of my final exams at UCSD today, I felt like the sun was shining much much brighter. I got back home and decided to make myself a special treat with the little food I still had left in the fridge after studying for 5 days straight. If you [...]

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Its getting real close to my departure date, and my excitement has just been increasing exponentially.  I just got a guide of all the places to travel to in India, and now I really can’t wait to get there.  All the reading I’ve been doing has also gotten me really craving some Indian food.  One [...]

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I recently went out to dinner to a Vietnamese restaurant (don’t worry, I brought food with me) with a few of my roommates, and watched as they devoured some delicious looking spring rolls.  Spring rolls used to be one of my favorite Vietnamese dishes, and they served as the inspiration for this dish.  It took [...]

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Ever since Ro and I were in middle school, we would come home everyday from school and make ourselves a nice big sandwich.  Honey wheat bread, mayo, mustard, cheese, tomato, turkey, corn, the works.  I made the same sandwich all the way through high school, and it was absolutely one of my favorite things to [...]

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Seems that lately the only fruits I’ve been able to buy have been bananas and strawberrys, so I’ve been trying to get creative with what I can do with these fruits.  I wanted to try to make something similar to a crepe filling, since crepes used to be one of my favorite desserts.  After I [...]

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My friends are always wondering how I can survive on an all raw diet, and my usual response is to make them one of my favorite raw desserts: cobbler.  These desserts are sooo simple to make and taste amazing, so their usually my go to desserts if I’m really looking to impress.  The best part [...]

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Chocolate Pudding

I have to credit Rishi for coming up with the concept for this recipe, but I do it big. This is one of the most simple and easy to make raw desserts out there- Raw Chocolate Pudding. It’s awesome because I can literally make this stuff by the gallon–and I practically eat it by [...]

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