Well, after 2 weeks of slaving away at school, I’m finally catching a break.  To enjoy this little break, I decided to make myself one of the treats that I’ve been missing most after coming back from India.  It’s a dessert called rasmalai (literally meaning the “juice of cream”).  Traditionally, rasmalai is a pretty labor [...]

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It occurred to me this weekend that even though I’ve been making Indian dishes for the last few recipes, I haven’t made the one thing that Indian food is known for: curry.  Actually, I haven’t made a curry since my very first post (curried vegetable wrap), so I figured this week should definitely be a [...]

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Barfi (Indian sweet meats)
This weekend I went out to an Indian restaurant with my friends, and after eating dinner, a few them decided they were still up for a dessert.  The restaurant had a big array of Indian sweet meats, and so I stood and explained to everyone what each one was.  After everyone had [...]

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Roshi’s Online Store

As the first order of business for this post, I would like to announce the opening of the Roshi’s Online Store.  As our very first product, we will be selling incense sticks (known as agarbathies in India) which I brought back from India this summer.  The incense sticks are hand made by [...]

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Badam Ka Halva
Hi everyone! Well, here it is, my first recipe post since I got back from India.  After traveling around for three long months, I learned a lot about how Indian food is put together and what all the spices can be used for.  I also learned a lot about the different styles of [...]

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I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, [...]

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