I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, [...]

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Ingredients
* 2 cups cashews
* 4 tbsp Apple Cider Vinegar
* 2 tbsp Braggs Liquid Aminos
* 4 tbsp Olive Oil
* 1/2  tsp Turmeric powder
* 1 tbsp Black Mustard Seeds
Directions
Put the cashews, vinegar, liquid aminos, and olive oil into the food processor.  Once the cashews have visibly ground up a bit, add water slowly until the mixture becomes [...]

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