It occurred to me this weekend that even though I’ve been making Indian dishes for the last few recipes, I haven’t made the one thing that Indian food is known for: curry.  Actually, I haven’t made a curry since my very first post (curried vegetable wrap), so I figured this week should definitely be a [...]

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Well, my attempt this week to make an Indian style dish ended up in a funk of different flavors that didn’t exactly please the palette.  So after having a somewhat unpleasant lunch and getting inspired by an episode of Iron Chef, I decided to take a new direction and make some thing [...]

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Roshi’s Online Store

As the first order of business for this post, I would like to announce the opening of the Roshi’s Online Store.  As our very first product, we will be selling incense sticks (known as agarbathies in India) which I brought back from India this summer.  The incense sticks are hand made by [...]

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Well, its finally June, and that means only one thing for me. SUMMER VACATION! After working all last summer at a large software corporation, I decided to do things just a bit differently this year. On June 14th, I’ll be heading on over to India, where I’ll be starting a 3 month [...]

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I recently went out to dinner to a Vietnamese restaurant (don’t worry, I brought food with me) with a few of my roommates, and watched as they devoured some delicious looking spring rolls.  Spring rolls used to be one of my favorite Vietnamese dishes, and they served as the inspiration for this dish.  It took [...]

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Ever since Ro and I were in middle school, we would come home everyday from school and make ourselves a nice big sandwich.  Honey wheat bread, mayo, mustard, cheese, tomato, turkey, corn, the works.  I made the same sandwich all the way through high school, and it was absolutely one of my favorite things to [...]

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I’ve been making my curry for several months now, and today was looking for a new way to present it for some friends of mine who haven’t eaten much raw food. I decided to go with something simple, but still amazing. It turned out to be real beautiful, with a taste to match. Even better, [...]

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