Comments on: about roshi’s

By: brisbane seo

brisbane seo — Fri, 04 Feb 2011 09:31:19 +0000

After two years of training under Matsuoka-Roshi's supervision and at his suggestion, he underwent a combined initiation and discipleship ceremony and was …

By: leadnetpro scam

leadnetpro scam — Wed, 02 Feb 2011 09:37:10 +0000

After two years of training under Matsuoka-Roshi's supervision and at his suggestion, he underwent a combined initiation and discipleship ceremony and was …

By: appointment scheduler

appointment scheduler — Sun, 24 Oct 2010 22:38:29 +0000

nice guys you are brothers!

By: drpkamalasanan

drpkamalasanan — Fri, 02 Apr 2010 08:02:37 +0000

I am a physician Diabetologist from Kerala,India. I was searching in the net for health quotes of gandhiji to be used in my fitness center . The fitness center that promotes good food habits and exercise . It is great to see you young people promoting raw foods. Congratulation.Keep it up. I have a website in local language. regards

By: michelleny

michelleny — Wed, 10 Feb 2010 15:07:16 +0000

I just started to research raw food diets, and its not what i thought. (Bland) You have made me so excited about it. I cant wait to start, I love your site, and I plan to pass it on.
michelle – N.Y

By: vellyias

vellyias — Thu, 21 Jan 2010 18:41:23 +0000

Hi Roshi and Rohit

Wow! I am so glad to come across your website.So far, whatever I read is great. I have been debating within myself for long time of becoming raw foodist but did not know how to start. I love indian spice food (eastern background) but did not know how to incorporate into raw food. I read books and watched David wolfe's videos on youtube to get some idea. Some how it did not satisfy me. Thank you so much for offering ideas for free. I know you both care for humanity to not charge! vellyias

By: Marquita

Marquita — Sun, 20 Sep 2009 21:57:43 +0000

I am like you Rohit. I can't go more than a few days without Indian food and I'm not even Indian! I'm always cooking some type of curry or dhal or masala or poori or naan–I just can't give it up. I have Gujarati friends that cooked Indian food me three years ago. It was the first time I had ever tasted Indian food. My palate had never been so happy nor my belly so satisfied. A complete vegan meal- no dairy- it was an indescribable feeling. That's the main reason why I can't be a strict raw vegan. I'm vegan, but not to have nimki or channa dal or rajma masala or potato masala would mean I do not exist anymore…Indian food is such a major part of my life, and so fulfilling…thank you so much for this recipe.

By: Philip McCluskey

Philip McCluskey — Fri, 02 Jan 2009 05:08:27 +0000

Much love to you guys. I love what you are doing here. Got the download from WLIR today about you. Peace and prosperity.

By: Manisha Shahane

Manisha Shahane — Tue, 30 Dec 2008 19:36:57 +0000

Enjoyed checking out your About page today. My personal philosophy is closer to Rohit’s, in terms of being open to as many foods as possible. Of course, that means being open to raw foods, too! I think that raw foods offer a wonderful supplement to a traditional diet, especially if you are not interested in being on a strict raw food diet. Good stuff and kudos for sharing your passion with others!

By: little girl BIG VOICE

little girl BIG VOICE — Wed, 17 Dec 2008 19:12:13 +0000

Stoked to come across your site! Always love a vibrant site dedicated to raw foods and social issues! Trying out your rasmalai recipe RIGHT NOW! Looks super yummy and miss WendiDee highly recommends. She and Dhrumil been giving it props on Twitter this morn.